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Tuesday, September 27, 2011

Get The Best French Red Wine


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Any celebration is incomplete without a bottle of wine. So if you want to celebrate the first to go down to the store and pick up a bottle of the finest French red wine available. Why French red wine? Since it is often said that this is the best kind available. Speaking of French red wine, always remember that there are many kinds of them, so when choosing a bottle make sure you choose wisely. Here are some steps that can help you choose a bottle of good French red wine:

Step 1: What is your preference

Do you want it?

* Sweet or dry? Dry here refers to the lack of sweetness.

* low or high tannin? That is what determines the dry and puckery feeling in your mouth after eating.

* low or high acidity? The disadvantage of this would taste flat and jednodimenzionalne.Točan acid content improves the flavor complement the other flavors as well.

* light or rich? Vino body is directly proportional to their alcohol. (Check the label on the bottles for alcohol, is applied as follows: 7.5% - 10.5% indicates light body, 10.5% - 12.5% ​​indicates medium body, 12.5% and more shows around the body.)

* Heavy oak or oak is not? Oaky describes the smell or taste quality imparted by oak barrels where it aged.

Step 2: Where did you buy it from

It is important that you buy from the store to keep its vina.Podrum would be a good choice.

Step3: If you explore your options

you should definitely explore your options, such as a wide selection of red wines. So, do not stick to one type only because a merchant, a friend or a wine writer, says the wine is good, because your taste may vary.

Step4: How to get a good bargain

This is a good idea to buy a red wine is the case (12 bottles), because many stores will give discounts on large purchases, and not just buying a bottle.

before you buy French red wine, make sure the bottle is filled to the door, cork is not pushing out of the bottle, and there are no leaks. To get yourself a bottle of French red wine (New York) to visit.

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