Red Wine and Food

Red Wine & Food pairing is a massive importance for the enjoyment of gourmet food and fine wines at their best. This has been done for years and in almost every country in the world there are people who swear by the fact that pairing certain foods with a variety of red wines will bring out the flavor of both wine and food. With many types of wines to choose from, it was presented the guidelines and rules that call for a combination of certain wines with certain foods, appetizers and side dishes. But to complicate things less important to bear in mind that as each wine and the food is unique, so that the person who consumes them. What you may not be suitable for others can be found on liking. Do not forget to follow your likes and dislikes by choosing pairing you want. Here are some suggestions for pairing food and wine is dark to get you started:

The general rule of thumb in wine and food pairings:

• , which is red wine and red meat.
• Strong red wines overpower a light meal and multi-verse.
• Cabernet Sauvignon not to pair with fish.
• Cabernet Sauvignon with a strong tomato dishes do not work well in combination.
• is not a big merlot wine paired with desserts or chocolate.
• Try to avoid pairing Syrah or Shiraz red wine with any kind of fish.
• Spicy food and Pinot Noir does not compliment each-other are overcome.
• Barberra red wine is usually a universal wine that can be associated with most foods.
• Any red wine works well with grilled steak.
• Chianti and Zinfandel is optimal with BBQ meals in comparison with other red wines.
• Blue Cheese, and Zinfandel are free of each other.
• Hard cheeses a great job when paired with Chianti.
• Sharp Cheddar work well with Merlot and Cabernet Sauvignon.
• Barberra red wine goes well with pasta, lemon chicken, pasta dishes and pizza.
• Shoraz or Syrah can be associated with sausage, heavy soups and stews, peppered or Cajun dishes and steaks.
• Cabernet Sauvignon compliment foods such as roasts, duck, lamb, steak, and chocolate.
• Merlot works with any type of steak, chicken, and BBQ food.
• Pinot Noir is great with salmon, beef stroganoff with salmon, duck, tuna, and lamb.
• Sangiovese and Zinfandel all go well with milk and dark chocolate.
• Cabernet Franc works perfectly with creamy chocolate and most desserts.
• Zinfandel pairs with most pasta dishes.

Wine and food pairing can bring the most enjoyable dining experience when done well and good taste. However, when pairing the two together, you should be sure to use a quality wine with food quality, especially when you want to be sensitive, while having fun. The last rule of food and wine is that there are no rules at all and go to preferences and passion This will ensure that you will enjoy the experience of pleasure and flavor combinations that were intensified when to their advantage.