White wine comes from the juice and skin of white grape varieties that are actually green, gold or yellow. Compared to red wine, white are lighter and refreshing in taste, making them more popular in the spring and summer gatherings, hors d'oeuvres, and lunch. Although whites are bold as red, that does not mean that they would bring excitement to your palate. Here are some of the classic white varietals will help you to appreciate more this type of wine.
Chardonnay is the most popular of all white varietals in the world. It is produced significantly in all the major wine making regions in the country - Argentina, Australia, Chile, France (especially Burgundy, Champagne and Languedoc-Roussillion), Italy (Tre Venezia and Tuscany), New Zealand, South Africa, and in different parts of the U.S. a. People can not get enough of its creamy and fruity taste, which is a mixture of butter, vanilla pudding, lemon, pineapple, green apples and other fruits. This white wine goes well with poultry, pork and seafood, as well as dishes with heavy cream or butter base. Some chardonnays and even a couple of perfect guacamole, lettuce, grilled shrimp and raisins.
In contrast to the cream and butter taste chardonnay, sauvignon blanc has a lithe and herbal flavors that made it stand out as one of the classic white varietals. The sip of Sauvignon Blanc, you can connect it to cut grass or even hay with fruit flavors, from apple to ribizl.Okus black fruit and herbs, this wine makes it ideal to drink with fish, poultry, Mediterranean and Asian salads and vegetarian appetizers and dips. The main producers of this wine are Australia, Austria, Chile, France (Bordeaux and Loire Valley), Italy (Tre Venezia), New Zealand, South Africa, and USA (California, Texas and Washington state ).
In addition to these two white wine, Riesling is a classic. Its flavor is delicate, transparent and light, but still engrossing. Riesling is a delicate structure that blends with the flavors of ripe peaches, apples and apricots. Some wine drinkers can compare it with fresh water running over rocks in a mountain stream. This vibrant and unique flavor of Riesling makes it very versatile to be paired with dishes from Asia, the Mediterranean, and even Mexican cuisine. The main producers of Riesling in Australia, Austria, France (Alsace), Germany, New Zealand, South Africa and some parts of the United States.
Another large white variety is Semillon. This is an interesting blend of flavors and fragrances, including apples, dates, figs, saffron, and even asparagus, but it is used more to improve wine mixtures served as a varietal. Often in a marriage with a Sauvignon Blanc, Semillon brings vanilla, cream and smoke in the joint. It goes well with fish and seafood, including oysters and other shellfish. Semillon is a major wine in Australia and France, especially Bordeaux.
There are other white wine varietals that are popular in many countries, including Pinot Grigio, verdelho, Viognier and Chenin Blanc. Whites are definitely more than just an easier choice than red wines. Knowing the different characteristics and dynamic flavor of different white varietals, you want to discover more about their exciting flavors and scents.
0 comments:
Post a Comment