Champagne Drinks

for Dom Perignon and his contemporaries, sparkling wine is not intended and desired end product. Instead it was a sign of poor winemaking, a sign that showed that something was done during the process of wine production that went wrong and made wine, champagne goes. They christened this unstable wine "mad wine ."

is the Champagne region in France which is important in history through the centuries for various reasons, with wine as the one that comes immediately to pamet.Mjehurići the champagne is a natural process arising from the region's cold climate and short growing season. The natural process of cold temperatures in winter to stop the fermentation process as well as a spring in the steps of fermentation restarts. This leads to the formation of carbon dioxide in the bottle. This is captured carbon dioxide that gives champagne its sparkle.

champagne is made from chardonnay, pinot noir, and Muscat grapes. Several different types of champagne are available on the market. Brut is the driest, and is considered "standard" for champagne. Other species are extra-dry, SEC (which is sweet), and Demi-Sec, which is even sweeter.

Any wine resembling champagne is called "sparkling wine" when he came from outside France. Sparkling wines are sourced from several other places around the world. Spain calls her champagne, Cava, or Cellar. South Africa uses the term Cap Classique or Cape Classic and Germany are called Sekt, and then there is Spumanti Asti from Italy.

the best and most expensive champagne in the prestige champagne also known as "Tetes de cuvée." These are manufactured from the finest vineyards, usually Grand Cru vineyards, wine house has to go raspolaganju.Prestiž cuvees carefully monitored and a long fermentation process before it readied for tržište.Tetes de cuvée is a set of wine production as well as what is left to age for a very long vremena.1995 Charles Heidsieck Blanc des Millenaires, which retail for $ 90 is a great champagne that was published 10 years after it was made.

Vintage champagne is labeled as vintage as the one-year worth of grapes. Unmarked or non-vintage bottles from a mixture of several years and have their charms. Pol Roger, Veuve Clicquot, Perrier-Jouet, Piper-Heidsieck, Pommery, Taittinger and Mumm Cordon Rouge are the names of large, well established home, and the wines are relatively easy to find.

Experts advise champagne cooling for several hours in refrigerator before serving. Champagne should ideally be served in a tall, narrow-necked glasses, called flutes. Wide rim glasses and damage bubbles and taste of champagne.