Punch, especially when you use white wine, is an ideal summer drink that perfectly compliments the lazy, sunny summer days. It is also relatively easy to make, and is much cheaper than trying to buy a ready made cocktails or indeed many regrets alcopops. For a fruity, light, summer recipe for white wine punch, follow the instructions below:
You will need:
- One liter or one pint of white wine in your izboru.Lakši wines work best with white wine, punch, most find it.
an apple, preferably green, a cutting knife with relevant and chopping.
300ml of pure apple juice, preferably chilled.
150ml sparkling elderflower juice.
ice cubes.
Preparation of itself could not be simpler:
- Chill white wine overnight, preferably in the refrigerator.
Before removing the wine, he started chopping apples. It can be big or small as you want, even inch chunks are a popular choice
....Remove white wine from the refrigerator. Pour it on ice at the bottom of the South and / or glasses.
Then, add the chopped apples.
Add 300ml of pure apple juice on top. At this point, it may be worth pausing to stir and put back in refrigerator for extra flavor. However, if you do not have the time, it is not necessary.
(Remove the Jug / glass from the fridge if you have them set up for half an hour) Completion of white wine punch with sparkling elderflower water.
Serve cold.
This method, of course, is just one of many recipes for white wine punch that are available. With this drink, it's surprisingly easy to go wrong, so that May be worth a taste of the session to see what was really enjoyed with white wine. Light, summer friends are always a pleasant companion, either with or instead of apples.
If the taste of apples, both chunks and apple juice, a little too dominant for your tastes, you could try replacing the pineapple juice. That is, for some, an acquired taste, so before wasting a lot of wine to something you do not like, try it in small quantities in the first place. Pears are also often used as an alternative to Apple, and are particularly attractive when ripe pears in the middle of the season.
You can also use the above method in the same way, but add a pinch of mixed spice and tarragon to the invention. Add it to the top of the ice at the start of preparation, and then pour the appropriate drinks on top. Some enjoy the mild blow to the products of the drinks, but again, make sure to actually enjoy the taste test it first in small quantities. When they hit the flavor combination you and your family and friends to enjoy, sit back and relax with this quick and easy summer drink.
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